Chhole Masala

Step 1: Boil 500g potatoes, After that Chop and fry boil potatoes till light golden. set aside to cool.

Step 2: Add 2 tbsp Mint(pudina) chutney, 1 tbsp lemon juice, Half inch piece chopped ginger, 1 chopped
green chilli and salt to taste. Mix well.

Step 3: Sprinkle 1 tbsp Richswad Chaat Masala. Garnish with chopped green coriander leaves. Serve fresh.

Step 4: Richswad Chaat Masala widely use for Bhel Puri, Sev Puri, Sandwiches, Pattice and Kabaabs. Sprinkle
it on fruits , salads & healthy snack.