Dakor Gota

Step 1: Add 160ml. water in the contents of the pack, mix well to form a smooth batter and set aside for 15 minutes.

Step 2: Heat Oil in a Kadhai on medium flame. Add 2 tbsp oil in the batter and gently stir the mixture before frying. Fry Gotas in hot oil on a medium flame until golden brown.

Step 3: Serve hot Dakor Gota with Curd. (You can add Richswad Achar Masala in the Curd in some quantity to make it more tasty.)