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Gulab Jamun

Step 1: Add 100‐120 ml. water/milk in the contents of the pack, mix well and knead gently into a soft and smooth dough. Apply ghee or oil on both the palms & then shape 40 round and smooth Jamuns without crack from the dough.

Step 2: Deep fry in ghee or oil on medium to low heat until golden brown. Drain excess oil.

Step 3: Soak the Jamuns in hot sugar syrup for 30 minutes. Serve hot/Cold for Rich taste.