Rajwadi Garam Masala

Step 1: Prepare the Dal or vegetables of your choice with usual spices in ghee / oil as you normally do.

Step 2: Add 1 ½ tbsp of Richswad Garam Masala to 500gm vegetables or 1 ltr ready dal. Adjust according to quantity and stir on low flame for 3‐5 min.

Step 3: Serve warm with rice / roti for rich flavour. All types of curry, sabji & farsans tastes best with Richswad Garam Masala.